How to-Cook
If your a pro or a beginner these how to cook books will help you improve meals and cooking techniques!
Fiona Pardington
European explorers of the Pacific in the 18th and early 19th centuries faced a problem - how to describe the people they met and report what they had seen and found. From Cook onwards, a serious expedition included artists and scientists in its...
Leith's Meat Bible
A meat cookbook that features recipes from all over the world. It also guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a...
Delia's Complete How to Cook
A guide to basic cooking that includes recipes for various occasions. Delia always has her finger on the button. For 40 years she has continually, throughout her books, writing and television programmes, enabled millions of people who lack...
Eat Good Things Everyday
Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers.
Taste The Story of Britain Through Its Cooking (ebook)
A fascinating history of how Britain learned to cook, from prehistory to the modern age.
Charcuterie
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a...
How Baking Works
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased...
The Real Food Companion
Shows you how to ethically source, cook and eat real food. Filled with recipes to nurture the soul and family, this title outlines what you need to know to navigate the complex food world. It's the farmer, butcher, fishmonger and baker by your side.
The Cook's Book of Everything
Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds...
The Cook's Book of Ingredients
Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also helps to learn about the best seasonal...
The Essential New York Times Cookbook
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser brings her voice and expertise to...
McGee on Food and Cooking
Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake...
Fresh & Easy
A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions using fresh seasonal produce, perfect for sharing with family and friends.
I Know How to Cook
With more than 1,200 recipes for various occasions, this compendium includes different classic French dishes, from croque monsieur to cassoulet. It reveals how easy French cooking really is. First published in 1932, Je sais cuisiner has been a...
Gourmet Bachelor
Includes simple cooking instructions with basic ingredients found at your local market. This cookbook provides a glossary of gourmet terms if you are just learning how to sear, chop or saute. It helps you learn how to cook recipes such as Orange...