Includes over 650 recipes that are divided by ingredient and occasion to help you find the suitable recipe with ease. This book also includes easy-to-follow instructions on topics such as how to cook different cuts of meat knife skills and how to entertain without stress.

Explains the dangers of trans fat commonly called hydrogenated and partially hydrogenated fat as well as how to recognise them in every day foods by properly reading nutritional labels. This book also helps you learn the different types of fats which ones are beneficial and which ones should be used for cooking baking or eating.

An illustrated gardener's guide to the different varieties of root vegetables their history and cooking uses. It offers step-by-step instructions for preparing the soil sowing from seed and from sets and harvesting and storing. It also contains advice on cultivating all the main types of root vegetable including: Turnips Swedes and Kohl Rabi.