John Burton Race has a passion for using the best local produce to create amazing meals that really bring out the flavour of the ingredients. In his book John focuses on the finest fruit and vegetables wonderful fresh seafood and his choice cuts of meat and poultry and shows how to choose prepare and cook each one for optimum flavour.

Mum's favorite this is Annabel Karmel's best-selling guide to feeding your baby and toddler. The link between the food children eat and their health is widely recognized today. Armed with this easy-to-use cookbook discover how to prepare enticing food to give your child the best start in life. Mother of three and Cordon Bleu chef Annabel Karmel shares her favorite quick simple and tempting meals covering every age range from birth onwards. Cook up over 200 delicious recipes from healthy breakfasts and tempting food for fussy eaters to lunchbox ideas and meals for the whole family to share.

This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical geographical and culinary interest together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.